"A New York Treasure" --Village Voice

Taster's Cherce

Pasta Primavera, The Bittman Variations, in the Times Magazine.

I made peas and asparagus yesterday, with a serrano pepper, tarragon, chives, chicken stock and butter. No pasta but it was yummy. Love the spring vegies.

[Photo Credit: N.Y. Times]


1 Chyll Will   ~  May 16, 2011 1:18 pm

I've got a good burger jernt in East Village for'ya if yer interested...

2 Alex Belth   ~  May 16, 2011 2:04 pm


3 Chyll Will   ~  May 16, 2011 3:35 pm

LOL, it's Paul's Burger (something) on 2nd btw E 6-7th. Looks like a greasy spoon, but it's pro-Yankees and definitely tastes good.

4 Chyll Will   ~  May 16, 2011 3:44 pm

[3] Here's their webpage. I'm not wrong about this place, AB...


...But I did laugh at the statue they have propped up near the bathroom. You'll knowhuttumsayin' when you see it >;)

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--Earl Weaver