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Taster’s Cherce

by Alex Belth   |   April 16, 2012 11:57 am

Shaved thin, your best olive oil, lemon (or quality vinegar), maldon salt.

Dig this lovely post over at The Dog’s Breakfast.

Categories:  Arts and Culture  Salad  Taster's Cherce

Tags:  fennel  the dog's breakfast

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