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Taster’s Cherce

by Alex Belth   |   May 23, 2012 10:27 am

Chick-chick-chicken week continues with this dry-fried chicken recipe from Fuchsia Dunlop.

Via the good folks at Serious Eats.

[Photo Credit: Deliciousness and Serious Eats]

Categories:  Arts and Culture  Chefs  Cookbooks  Recipes  Taster's Cherce

Tags:  dry-fried chicken  Fuchsia Dunlo

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