Sure, this is out-of-season but hell, you can still find a decent eggplant around. And damn, if this just wouldn’t hit the spot right about now. Alexandra Cooks does Chez Panisse’s Eggplant, caramelized onion and tomato pasta.
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Categories: Arts and Culture Food Porn Recipes Taster's Cherce
Tags: alexandra cooks caramelized onion and tomato pasta chez panisse Eggplant
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It's never really out of season -- on the garden side maybe, but never on the gustatory side. With Valpolicella, please. And some Reggiano.
Hmm, needs more trail mix...
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It's never really out of season -- on the garden side maybe, but never on the gustatory side.
With Valpolicella, please. And some Reggiano.
Hmm, needs more trail mix...