Yeah, it’s Thursday. I know that. Still, Alexandra’s Lemon Ricotta Pancakes look awfully good.
Alexandra makes a Lemon-Ricotta Cheesecake (dig what she uses for the crust).
Alexandra offers up this bit of brightness: Brussels sprout salad with pomegranate, walnuts and jalapeno.
Al is great. Give us the chocolate cake.
(The video is out-of-synch but that’s okay, just listen…)
Oh fuggin’ hell yes.
Alexandra does shells with red pepper and tomato sauce. This is happiness.