Yes, thank you, Alexandra.
Yeah, I know it’s Thursday afternoon. I know it’s hot. But what the hell? It’s always a good time for buttermilk pancakes.
Yeah, it’s Thursday. I know that. Still, Alexandra’s Lemon Ricotta Pancakes look awfully good.
Alexandra makes a Lemon-Ricotta Cheesecake (dig what she uses for the crust).
Alexandra offers up this bit of brightness: Brussels sprout salad with pomegranate, walnuts and jalapeno.