Alexandra does English Muffins with Strawberry Jam. Course she makes them both from scratch cause that’s how she rolls.

Okay, you can’t get a good tomato yet but still, I love Alexandra’s simple, most delicious sandwich.

Alexandra gives Lemon Ricotta Pound Cake for Mother’s Day.

Please, baby, baby, please.  Alexandra wins again–and so do we.

Alexandra gives Fingerling Potatoes with Rosemary and Thyme (crispy or not).

“V” is for vinaigrette!

The Goddess Alexandra gives Butternut Squash and Crispy Sage Pizza.

Duh-rool.

Somewhere along the line I lost a taste for roasted peppers. Same with sundried tomatoes and even balsamic vinegar. Well, I didn’t cool on the balsamic for long (I was just tired of it being overused) while I’ve never regained a desire to eat sundried tomatoes. But roasted peppers really are delicious and it was the long break away from them that made me realize how much I enjoy them.

Who better than the Goddess Alexandra to bring it all back home?

Alexandra gives us Honey-Soy Chicken. Oh, heck yeah.

Sure, this is out-of-season but hell, you can still find a decent eggplant around. And damn, if this just wouldn’t hit the spot right about now. Alexandra Cooks does Chez Panisse’s Eggplant, caramelized onion and tomato pasta.

Diggum Smack.

Alexandra’s big apple pancake. Drool.

Alexandra Cooks…can’t get enough of your love, babe…

Man, this woman Alexandra is my hero. How’s bout brown butter brownies with sea salt? Hell, yes, please.

Alexandra does breadcrumbs. Yes, please.

Alexandra does us right with this Carbonara recipe.  Easy Peasy.

French Apple Tart from the excellent blog Alexandra Cooks.