Alexandra makes a Lemon-Ricotta Cheesecake (dig what she uses for the crust).
Alexandra offers up this bit of brightness: Brussels sprout salad with pomegranate, walnuts and jalapeno.
Al is great. Give us the chocolate cake.
(The video is out-of-synch but that’s okay, just listen…)
Oh fuggin’ hell yes.
Alexandra does shells with red pepper and tomato sauce. This is happiness.
Yeah, I know they aren’t really in season yet but you can now find decent tomatoes at your local farmer’s market. So why not think of this summer beauty. Thanks again to Alexandra for the inspiration.