Yes, thank you, Alexandra.

It’s magic. 

Yeah, I know it’s Thursday afternoon. I know it’s hot. But what the hell? It’s always a good time for buttermilk pancakes. 

Alexandra gives Whole Peach Bellini. Bottom’s up.

Alexandra gives Blueberry Cobbler.  Diggum, smack.

Alexandra gives new potatoes with green harissa. 

More gluten.

Yeah, it’s Thursday. I know that. Still, Alexandra’s Lemon Ricotta Pancakes look awfully good.

Makes me wanna Challah. 

Alexandra has a few gift ideas for the holidays. Listen up.

Alexandra gives roasted acorn squash with maple butter.

Alexandra gives the crispiest oven fries. 

Alexandra makes a Lemon-Ricotta Cheesecake (dig what she uses for the crust).

Yes, please.

Alexandra gives gluten-free peasant bread.

Alexandra offers up this bit of brightness: Brussels sprout salad with pomegranate, walnuts and jalapeno. 

Alexandra makes a tasty-looking skirt steak with shallots. 

 Alexandra does citrus. 

Illustration by Ron Berg.

Alexandra shares a few gift ideas. Hot damn.

Alexandra makes Alice Waters’ Potato Gratin.

Winter is coming.