Mark Bittman gives us 9 ways to make the most of an artichoke.
[Photo Via: Fuck Yeah Artichokes]
Arts and Culture
It's artichoke season, too.
My favorite is carciofi alla giudia (which I can't find online in the authentic version, but Marcella Hazan has them in the big book). I've actually had these in the ghetto (the original one, in Rome near the Tiber). Sublime.
Nice. I'll track those down in Macella...
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