Alexandra does Tabbouleh.
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i saw this on her site this weekend when i was looking for that rhubarb buckle recipe to make again and kind of thought you would put this up. it looks delicious.
She does not play around. EVERYTHING on her site looks great.
I made tebouleh last weekend. Similar, but mine had much more parsley (growing it in the back yard and I have tons of the stuff already) and I do use the fine bulgur. It's just about the perfect food on a hot day.
Well, except for ice cream.
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