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Taster’s Cherce

Alexandra does Tabbouleh.


1 ms october   ~  Jul 1, 2013 10:42 am

i saw this on her site this weekend when i was looking for that rhubarb buckle recipe to make again and kind of thought you would put this up. it looks delicious.

2 Alex Belth   ~  Jul 1, 2013 11:43 am

She does not play around. EVERYTHING on her site looks great.

3 RIYank   ~  Jul 1, 2013 3:10 pm

I made tebouleh last weekend. Similar, but mine had much more parsley (growing it in the back yard and I have tons of the stuff already) and I do use the fine bulgur. It's just about the perfect food on a hot day.

Well, except for ice cream.

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