Frites!

Alexandra gives the crispiest oven fries. 

Got 7 cups of duck fat? Then you too can make fries the way they’re supposed to be made.

Hey, Now.

[Photo Via: The Sun Break]

Food 52 and the pursuit of the perfect fries. 

That’s how they roll in Belgium.

This would make my Mother happy. 

What’s your favorite cut of French Fry? I like ’em all though I’m not crazy about Waffle Fries.

Here’s where you can get some good fries in America.

[Photo’s Via: Add a Spoonful of Sugar]

When I was a kid my mother would make a homemade mayonnaise whenever she made french fries. Cause that’s how they roll in Belgium. That never made any sense to me because as an American kid I never imagined dipping a fry in anything but ketchup. I still prefer ketchup but also dig mayonnaise, or just salt, or salt and vinegar. Or any number of things.

What’s your favorite condiment for fries?

[Photo Credit: Nicole Franzen]

Serious Eats looks at fast food fries.

[Photo Credit: Drugs not Hugs]