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Taster’s Cherce


Saveur gives a soup dumpling party. 


1 GaryfromChevyChase   ~  Jan 23, 2014 2:57 pm

And this differs from the kreplach my Jewish grandmother made exactly how?

2 Alex Belth   ~  Jan 23, 2014 3:46 pm

Garlic Hoisin Sauce?

3 GaryfromChevyChase   ~  Jan 24, 2014 10:48 am

Yes the sauce is different. And kreplach (sometimes called Jewish wontons) are really served best in chicken soup, although they ain't bad deep fried (but then, what is bad deep fried?)

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