Hmmm.
Two of my favorites, especially this time of year... but not an obvious combination.

But, you never can tell till you try.

I can tell. I don't like it. Either one.

I'll take spinach and cucumber. Thank you, please!

[2] Not feeling the Popeye weed, but throw in some romaine, cherry tomatoes and some croutons and I'm in.

We'll try it this week. The dressing seems simple delicious. I might parboil the asparagus for just a minute, chill, then shave it. The minute in boiling water will brighten the color, and g

et rid of the woody notes, open the flavor. Jeez, nobody like a knowitall. But it's a good thing.

[3] I'm down with the croutons. I'm a huge spinach fan - fresh and sautéed. : )