"A New York Treasure" --Village Voice

Taster’s Cherce


Food 52 gives a lovely-looking recipe for Shaved Asparagus and Arugula Salad.


1 RIYank   ~  May 26, 2015 10:04 am

Two of my favorites, especially this time of year... but not an obvious combination.

But, you never can tell till you try.

2 thelarmis   ~  May 26, 2015 12:22 pm

I can tell. I don't like it. Either one.

I'll take spinach and cucumber. Thank you, please!

3 Chyll Will   ~  May 26, 2015 3:32 pm

[2] Not feeling the Popeye weed, but throw in some romaine, cherry tomatoes and some croutons and I'm in.

4 kenboyer made me cry   ~  May 26, 2015 3:50 pm

We'll try it this week. The dressing seems simple delicious. I might parboil the asparagus for just a minute, chill, then shave it. The minute in boiling water will brighten the color, and g

5 kenboyer made me cry   ~  May 26, 2015 3:52 pm

et rid of the woody notes, open the flavor. Jeez, nobody like a knowitall. But it's a good thing.

6 thelarmis   ~  May 26, 2015 3:54 pm

[3] I'm down with the croutons. I'm a huge spinach fan - fresh and sautéed. : )

feed Share on Facebook Share on Twitter Share via email
"This ain't football. We do this every day."
--Earl Weaver