"A New York Treasure" --Village Voice
Category: breakfast

Taster’s Cherce

ruggy

Smitten Kitchen gives us pull-apart rugelach.

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lard

All about the lard.

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egg

Hey Now.

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cake-mix-pumpkin-donuts-5

Fall is upon us.

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buttermilkpancakes1

 

Yeah, I know it’s Thursday afternoon. I know it’s hot. But what the hell? It’s always a good time for buttermilk pancakes. 

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cba150af-65db-4cf5-80fc-0b0f01b30bfd.peach_tarragon_pie_12

Interesting…

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Do Do Do

Dough!

[Illustration by Tomasz Majewski]

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Pickled-Strawberry-preserves-recipe-3

David Lebovitz gives pickled strawberry preserves. I’d try it, sure.

Taster’s Cherce

cherrypiedeep

Deep. 

Taster’s Cherce

berrygrill

Flourishing Foodie gives triple berry crumble on the grill. Why the hell now?

Taster’s Cherce

blueberrycobbler

Alexandra gives Blueberry Cobbler.  Diggum, smack.

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strawberryjam

Bout that time of year again, ain’t it?

Taster’s Cherce

miche-bread-arcade-bakery-trimmed-1024x785

Gluten.

Bon appetit.

Taster’s Cherce

glutenz

Gluten. 

Taster’s Cherce

zrh

Yes, please.

 

Taster’s Cherce

lemonricotta

Yeah, it’s Thursday. I know that. Still, Alexandra’s Lemon Ricotta Pancakes look awfully good.

Taster’s Cherce

apri

Yes, please. 

Taster’s Cherce

150311BeetCuredSalmon-8

Yeah, I know it’s Monday but what the hell?

Beet and Horseradish-Cured Salmon. I don’t even like Salmon but this looks so good I’d sure try it.

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