Yeah, I know it’s Monday but what the hell?

Beet and Horseradish-Cured Salmon. I don’t even like Salmon but this looks so good I’d sure try it.

Smitten Kitchen gives Spaghetti Pangrattato with crispy eggs. 

I’m no great fan of Babka but damn, this looks good.

[Photo Credit: Maren Caruso]

George Orwell on how to make a proper cup of tea. 

[Photo Credit: I Ate My Way Through]

I know it’s not the weekend. Hell, it’s not even the morning. But still, Grandma Bercher’s Cinnamon Rolls look slammin’.

Food 52 wins again (and so do we).

Food 52 shows us a truer, more Southern way to make grits. 

It’s no fraud, it’s gluten, dahlinks.

Food 52 gives Dorie Greenspan’s Custardy Apple Squares. Why the hell not?

The Wife and I were in Florida for a few days. On our flight home, a stewardess showed us a nifty trick. Squeeze a bit of lime on a Biscoff cookie and presto! you’ve got Key Lime pie.

F’realz.

Makes me wanna Challah. 

Food 52 ‘splains why you should be putting lard on your biscuits. 

The Clever Carrot gives sourdough noir. 

Food 52 learns us how to make cereal milk ice cream.

Yes, please.

Saveur gives Peach Melba Pie.

[Photo Credit: Todd Coleman]

Grace’s spicy peach jam. Mmmm.

David Lebovitz gives an Apricot and Cherry Tart with Marzipan topping. 

Oh, My. 

Fo real? Say, whuut?

[Photo Credit: Todd Coleman]

Food 52 shows us how to make Strawberry Compote without a recipe.