Good ol’ grandma. 

Fast Food — Jon Feinstein

Jon Feinstein photographs fast food his way.

Alexandra does shells with red pepper and tomato sauce. This is happiness.

Saveur‘s beautiful “America’s Heartland” issue visits Kansas, Oklahoma and Nebraska. Dig in to some of these tasty-looking recipes.

[Photo Credit: James Roper,

Bon appetit gives Spaghetti with Sun Gold Tomatoes.

Via Supersonic Electronic check out Stefan Furtbauer’s series of Viennese hot dog stands.

What the–sure, I’m game. From Food 52.

From A Continuous Lean: smoke ’em if you got ’em.

Alexandra gives us a shaved zucchini and percorino salad.

Appetite for China does cold sesame noodles.

Minced pork salad is just one of the dishes featured in Saveur‘s Thai-inspired feast.

[Photo Credit: Penny de los Santos]

My pie. Smitten Kitchen eats a peach.

Saveur gives apricot tarts with pistachios.

[Photo Credit: Penny De Los Santo]

Food 52 gets elegant. 

August brings tomatoes; Bon Appetit gives this tomato salad recipe.

Alexandra: Oh, hell yes.

Honestly YUM gives us a classic: The BLT.

Sushi Bytes makes Cronuts at home.

Are Montreal bagels the best? This post by Katherine Sehl at Thrillist makes the case that they are. 

Appetite for China tells us all about aged black garlic.