Sweet love from the dopealicious site Waffleizer.

Check out this great gallery of photographs titled How New York City Ate in 1938 over at Gothamist.

[Photo Credit: Sol Libsohn]

Serious Eats on how to increase your spice tolerance.

[Photo Credit: Nutmeg Disrupted]

Yeah and I know it’s not the season but still these pickled garlicky red peppers over at Smitten Kitchen look great.

Serious Eats offers seven ways to spike your hot chocolate.

[Photo Via Dizzy Dee]

Yeah, that’s peanut butter and jelly pie on a stick.

From the tasty and clever food blog, Spoon Fork Bacon.

Yeah, I know it’s Monday but who says we can’t have waffles today? Check out this recipe for sour cream waffles over at the tasty site, 101 Cookbooks.

Serious Eats builds an edible stadium in preparation for the big game.

Yikes.

The Good Stuff.

[Photo Credit: The Quest for the Perfect Ginger Ale]

Smitten Kitchen gives Viennese cucumber salad.

Serious Eats does Brownies.

Andrea Gentl hooks up a slammin’-looking tomatillo salsa over at Hungry Ghost.

A day late, but for you peanut butter freaks out there, dig these recipes for your favorite food over at Serious Eats.

I’ve been eating kale like it’s going out of style lately. Usually, I  saute it in olive oil along with some garlic for a few minutes. Salt n serve.

This salad looks nice. From Food 52.

From the most tasty blog, The Dog’s Breakfast, dig this savory tart of butternut squash with chorizo and caramelized onion.

Saw me mudda last weekend in Vermont. She came over to the in-law’s and brought two apple pies. Dag, were they ever good.

Olive oil, wine vinegar (or lemon), salt.

[Photo Via Young and Whatever]

Saveur gives us a recipe for Mugua Ji (sweet and sour chicken stir fry).

Hey yo, remember that New Year’s Resolution? I say, to hell with it. Serious Eats brings the ruckus.

Happiness is:

Word to Smitten Kitchen.