Food 52 gives Roberto Santibanez’ classic guacamole.

[Photo Credit: Young and Whatever]

Food 52 Says: Eat Your Beans.

Food 52 shows us how to make Harissa at home.

Dark chocolate and almond butter cups from the Sprouted Kitchen. Just in time.

Alexandra’s big apple pancake. Drool.

Food 52 grills dem Brussels Sprouts.

Not Without Salt gives us the last chocolate chip cookie recipe we’ll ever need.

Alexandra Cooks…can’t get enough of your love, babe…

Sprouted Kitchen gives us a Meyer Lemon Loaf.

Temper, temper.

Food 52 wins again (and so do we).

Serious Eats offers us a recipe for dinner.

Food 52 gives peanut butter cookies.

Lunch! Yes, please.

Man, this woman Alexandra is my hero. How’s bout brown butter brownies with sea salt? Hell, yes, please.

David Lebovitz gives us a Chocolate Buckwheat Cake. Why not?

Food 52 gives crunchy cabbage salad with miso-ginger dressing.

Bouchon Bakery’s Crepe Cake. Seriously.

Yes, Please.

[Photo Credit: Deborah Jones]

Alexandra does breadcrumbs. Yes, please.

Smitten Kitchen keeps things bright with this mixed citrus salad.

Spoon Fork Bacon roasts root vegetables.