Dreaming of New Mexico for lunch here in New York courtesy of the Meatwave.

That’s right:  the Meatwave.  Drool-diggity.

Vietnamese Chicken Salad from white on rice couple.

Yo, check out this recipe for homemade Nutella over at the most cool blog, I made that!

Or if your fat ass is feelin’ lazy, just go out and cop one of these:

David Lebovitz gives us roasted pumkin.

Thanks, Hoss.

Foodie fun for Halloween from the fine ladies of Food52….

Salted Pumpkin Caramels from Food52 on Vimeo.

I’ve had these at Ssam and one cold day this winter I’m a try ’em at home.

Dig the recipe. I love that he uses cilantro stems. Why not, right? And the mint really makes it sing.

Breakfast with Bittman.

[Photo Credit: Evan Sung]

The Times does homemade potato chips.

Simple. Light. Tasty. From Whats Gaby Cooking:

Check out this tasty-looking pesto from Lucullian Delights: