Best Pizza is reviewed in the Times:

Most garlic knots let you down. After one or two salty, satisfying bites, you’re left to chew on the increasingly impenetrable thing like a masticating cow. It’s a snack food for suckers and optimists, anybody with a Charlie Brown-like faith that maybe Lucy Van Pelt won’t pull away the football, that this time it might be great.

The garlic knots ($3 for six) at Best Pizza in Williamsburg, Brooklyn, deliver on that hope. Baked in a century-old brick oven, they arrive charred on top and creamy inside, more gougère than repurposed crust. There are no tricks, just good technique: dough that rises all day; a drizzle of garlic oil after the knots come out of the oven; a dusting of shaved pecorino; chopped parsley, because that’s what you do. The knots are served on a flimsy paper plate with pickled vegetables (fennel, mostly) because Best Pizza is a slice joint, where $3 will feed you, and $15 will pay for a feast.

The good–it looks damn tasty, the bad, it’s in Williamsburg. But if you happen to find yourself in Hipster Dufus Heaven, looks like it is worth checking out.

[Photo Credit: Brooklyn 365]