We’ve talked about this tomato sauce before, but since the folks at Food 52 brought it up recently, why not mention it again?
Arts and Culture
tomato sauce with onion and butter
Yeah, I ran into this recipe just a day or two ago and I knew I'd seen it mentioned somewhere but couldn't remember where... so it was here!
I love the recipe, but can I just say that I am not at all convinced that (as Kristen says) "fresh tomatoes are really just better"? Okay, maybe right at peak tomato season, in September, if you find great plum tomatoes. But at any other time, those San Marzano canned tomatoes beat even fresh ones.
Old-School Banter Scroll
RHP Ivan Nova (5-6, 4.50)
LHP Eduardo Rodriguez (7-5, 4.39)
7:10 p.m., YES Network and ESPN
RHP Michael Pineda (9-8, 4.19)
RHP Rick Porcello (6-11, 5.470
7:10 p.m., YES Network and MLB Network
RHP Masahiro Tanaka (10-6, 3.62)
LHP Henry Owens (2-1, 4.03)
4:05 p.m., YES Network and MLB Network
Baseball Think Factory
MLB Trade Rumors
Lo Hud Yankees Blog
This Isn't Happiness
Everyday I Show