"A New York Treasure" --Village Voice

Taster’s Cherce

If you can deal with the scene (which isn’t always easy), you should stop by the Spotted Pig for a burger.

Oh, and the fried pig’s ear might sound unappetizing to some but it is delicious like you wouldn’t believe.


1 Jon DeRosa   ~  Aug 22, 2011 1:04 pm

and don't forget to hydrate.

2 Chyll Will   ~  Aug 22, 2011 1:05 pm

Bah, overrated. Funny-tasting bun swallowing up the meat. Just like Subway...

3 RagingTartabull   ~  Aug 22, 2011 2:21 pm

went for my birthday in July and had the burger...and yeah I think it lives up to the hype. Plus we went at like 5:30 on a Tuesday, which helps

4 Alex Belth   ~  Aug 22, 2011 2:38 pm

Afternoon is the key.

5 patrick b   ~  Aug 22, 2011 4:01 pm

The smoked haddock chowder is my favorite dish but the chicken livers on the grilled bread is great too. Yeah, Alex, afternoon after the lunch scene is over is a perfect time to sit at the bar and the bartenders are usually very cool despite the "scene" factor.

6 RagingTartabull   ~  Aug 22, 2011 4:11 pm

plus they have Old Speckled Hen on tap! Old Speckled Hen!!

7 Alex Belth   ~  Aug 22, 2011 4:45 pm

The sheep's milk ricotta gnudi are great too. But the best thing I had there last Friday was a creamed corn soup. It was insanely yummy.

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