"A New York Treasure" --Village Voice

Taster’s Cherce

Summer is over but it’s not too late for this story by Allison Glock on the wonders of sweet tea (from the terrific Garden and Gun Magazine):

When you drink sweet tea, your body starts to pump out insulin like water from a fire hose. Then, you have the caffeine. Which stimulates your adrenaline. Which confuses your metabolism. And keeps you from feeling sated, as one normally would after swallowing that much sweetness. Only a select few can eat seven pieces of cheesecake at a sitting, for example. But nearly everyone I know nods and says, “Just one more” when the lunch lady comes around toting the clear pitcher with the rubber band snapped around the handle. Say what you will, but sweet tea is the real hillbilly heroin.

To say Southerners drink sweet tea like water is both true and not. True because the beverage is served at every meal, and all times and venues in between—at church and at strip clubs, at preschool and in nursing homes. Not true because unlike water or wine or even Coca-Cola, sweet tea means something. It is a tell, a tradition. Sweet tea isn’t a drink, really. It’s culture in a glass. Like Guinness in Ireland. Or ouzo in Greece.

(When I was stuck in New York for a stint, a bout of homesickness led me to get the words sweet tea tattooed on my left arm. I could think of nothing else that so perfectly encapsulated the South of my pining. Now that I have moved home, it serves less as a touchstone and more as a drink order.)

Theories abound: Southerners prefer sweet tea because back in the day we used sugar as a preservative and our palates grew to crave the taste. Southerners like sweet tea because it is served ice cold and it is hot as biscuits down here. Southerners like sweet tea because we are largely descended from Celts and Brits, making a yearning for tea a genetic imperative. Southerners like sweet tea because Southerners are poor and tea is cheap. (Cheaper than beer anyway.) Southerners like sweet tea because it is nonalcoholic but it still gives you a hearty, if somewhat diabolical, buzz.

[Photo Credit: WelchOK.com]


1 Shaun P.   ~  Sep 6, 2011 12:25 pm

I like sweet tea, but I cannot drink it too often. The taste is too overwhelming. I prefer regular old iced tea with just a sprinkle of sugar in the glass, instead of an entire 5 pound bag.

2 Alex Belth   ~  Sep 6, 2011 12:39 pm

I like my iced tea sweetened but think I really need to go down south to understand what sweet tea is all about.

3 TheGreenMan   ~  Sep 6, 2011 12:47 pm

We've got family outside of Charleston, SC, and it only took me one visit to get hooked on sweet tea. I make it myself up here, but I know I'm not using as much sugar as they use in some places down south. I just can't bring myself to do it, even though I know it won't taste as good.

I'm a guy that generally likes to have a beer or three with a meal, but down there? I always do sweet tea. Probably for the reasons that the author above mentions. It just goes so well well most Southern food. Breakfast, lunch and dinner.

We have tentative plans to drive down there this coming weekend to see Todd Snider perform. I'm thinking this post might have changed the plans from tentative to definite.

4 jeremydneezy   ~  Sep 6, 2011 1:08 pm

I found this post apropos as I crawled back into work after a lunch of country-fried steak, fried okra, mashed potatoes and macaroni and cheese with three glasses of sweet tea. Garden & Gun is my favorite magazine and I found myself very pleased with a recent feature story on my hometown and current residence, Greenville, SC.

5 Alex Belth   ~  Sep 6, 2011 1:30 pm

By the way, Garden and Gun is a really good magazine.

6 Chyll Will   ~  Sep 6, 2011 8:32 pm

[2] Agreed...

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