"A New York Treasure" --Village Voice

Taster’s Cherce

Yet another fine reason to sweat my mom’s home town.

From the New York Times: Brussels: The Chocolate Trail.

[Photo Credit: Birgit Whelan]


1 Chyll Will   ~  Dec 27, 2011 3:54 pm

OOO-hoo! >;)

2 Alex Belth   ~  Dec 27, 2011 3:59 pm

The big kids don't play.

3 Sliced Bread   ~  Dec 28, 2011 10:01 am

Yeah, the Belgians know their chocolate, as do the Swiss. On Christmas day, my brother-in-law brought over a couple boxes of Sprungli truffles he picked up in Switzerland. Milk chocolate, and dark chocolate. No nuts, bells, or whistles. The pure stuff. Exceptional treat. Chocolates for the masses shouldn't be included in the same food group.

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