"A New York Treasure" --Village Voice

Taster’s Cherce


Lime on my mind.

The Sprouted Kitchen gives us:  pasilla chile and lime cabbage slaw.

From Smitten Kitchen: cold rice noodles with peanut-lime chicken.


1 ms october   ~  Jul 9, 2012 8:23 am

the slaw looks interesting.
i have so much cabbage i need to use.

once upon i time i never zested fruit when a recipe called for it. then one day i did, and damn does it make a difference.

2 Alex Belth   ~  Jul 9, 2012 8:30 am

1) Zest is such good, concentrated flavor, right?

3 ms october   ~  Jul 9, 2012 8:39 am

[2] sure is. amazing how much it adds to a dish.

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