"A New York Treasure" --Village Voice

Taster’s Cherce

We interrupt Peach Week to rave about Andrew Whitney’s cooking over at Dell’Anima.

The bruschette is lovely, especially the roasted red peppers with smoked almonds but the Bone Marrow with testa, charred cippolini, pickled red onion, mustard vinaigrette is off the chain. Alone, it is worth the trip.

Yes, the pastas are satisfying, too. The vibe is cozier than L’Artusi, the menu more daring, but both places are spots I want to visit again and again (this coming from someone who doesn’t eat Italian out often). I like sitting at the bar and watching the cooks in action.

And for dessert, treat yourself to the espresso-rum almond cake.

You won’t be sorry.


1 Chyll Will   ~  Aug 15, 2012 12:51 pm

"Bone Marrow with testa, charred cippolini, pickled red onion, mustard vinaigrette..."

Well fee-fi-fo-fum... they might be giants?

2 Alex Belth   ~  Aug 15, 2012 1:01 pm

2) It is sinfully good. Testa is pig's head.

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