From Food 52: “A perfect grilled cheese needs no filter.” Amen to that.
Been awhile since I’ve had a grilled cheese. Hmmm….
Sunday
December 7, 2025
Since 2002
Taster’s Cherce
2 comments
"This ain't football. We do this every day."
--Earl Weaver
--Earl Weaver
The purity of the classic will always have center stage. But give me wheat, Swiss, a little tomato and bacon...
Maybe it just needs to be called something different.
I don't know the scientific explanation but bacon made it better.