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Taster’s Cherce

by Alex Belth   |   November 8, 2013 1:06 pm

10eat4-articleLarge

 

Marcella’s Roasted Belgian Endive recipe. 

[Photo Credit:  Ralph Smith for The New York Times. Food stylist: Michelle Gatton]

Categories:  Arts and Culture  Chefs  Cookbooks  Recipes  Taster's Cherce

Tags:  marcella hazan  Roasted Belgian Endive

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3 comments

1 RIYank   ~  Nov 8, 2013 1:13 pm

Brussels sprouts, Belgian endive...
I'm detecting a pattern.

2 Alex Belth   ~  Nov 8, 2013 1:23 pm

Accidental, but YES. Next week--Waffles!

3 GaryfromChevyChase   ~  Nov 8, 2013 2:23 pm

Can we change the patern to french fries?

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