"A New York Treasure" --Village Voice

Taster’s Cherce



Marcella’s Roasted Belgian Endive recipe. 

[Photo Credit:  Ralph Smith for The New York Times. Food stylist: Michelle Gatton]


1 RIYank   ~  Nov 8, 2013 1:13 pm

Brussels sprouts, Belgian endive...
I'm detecting a pattern.

2 Alex Belth   ~  Nov 8, 2013 1:23 pm

Accidental, but YES. Next week--Waffles!

3 GaryfromChevyChase   ~  Nov 8, 2013 2:23 pm

Can we change the patern to french fries?

feed Share on Facebook Share on Twitter Share via email
"This ain't football. We do this every day."
--Earl Weaver