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Taster’s Cherce


Alexandra offers up this bit of brightness: Brussels sprout salad with pomegranate, walnuts and jalapeno. 


1 RIYank   ~  Feb 26, 2014 3:02 pm

Usually I don't like fancied up stuff, but this actually sounds really good.

2 thelarmis   ~  Feb 27, 2014 11:54 am

I actually like fancied up stuff. Especially, clothes...and food. Definitely fancy food.

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