"A New York Treasure" --Village Voice

Taster’s Cherce


Serious Eats gives us the history of fried green tomatoes. It’s a dish that always sounds better than it is. But I’m not deterred. I just think I haven’t had made properly yet.

[Photo Credit: David Incoll]


1 Chyll Will   ~  Oct 27, 2014 9:36 am

Maybe try serving them with some barbecued franks and a nice chianti >;)

2 Alex Belth   ~  Oct 27, 2014 9:45 am


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