There’s one more diner criterion that I haven’t previously mentioned: The food is not usually a diner’s main attraction, nor should it have to be.
When I first started thinking about this post, I tried to devise an ultimate diner test: a list of dishes a diner has to do well to be considered a “good” diner. Then I ate in 25 diners across New York City and quickly realized that good food isn’t the ultimate test of a good diner.
I’m not trying to bash diner food here. I’m just saying that food is not what you come to a diner for, and it’s not why diners remain a vitally important part of our culture. Diners are so important because they are the greatest bastions of civility, service, and dare I say grace available to all economic strata in this country. Service-oriented restaurants, like Danny Meyer’s Union Square Cafe and innumerable Shake Shacks, are all about treating all guests with equal dignity and respect. And I love them for doing so. But diners have been doing this for years, and for an even greater cross-section of the population. The only dining institutions that reach a wider audience are fast food chains, not exactly known for their kindness to customers.
So many greasy spoons in town close up shop. I hope they are never truly extinct though. They are a window into our past.
[Photo Credit: Ian Boys]