"A New York Treasure" --Village Voice

Taster’s Cherce


All hail Marcella now and forever.

One comment

1 RIYank   ~  Apr 10, 2015 3:53 pm

I made a Marcella fennel soup last weekend. Still have about 24 oz of it in the freezer, for an evening when nobody has time to cook.


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"This ain't football. We do this every day."
--Earl Weaver