It might be way too early in the season for the good, fresh corn, but it’s never too early to think about Mexican corn on the cob.
[Photo Credit: Bionic Bites]
Tuesday
April 30, 2024
Since 2002
Taster’s Cherce
6 comments
"This ain't football. We do this every day."
--Earl Weaver
--Earl Weaver
Elote, staple of NYC street fairs. Always get one, loaded with everything.
Damn you Belth! :-)
And here I thought elote was a So Cal thing. Street vendors walk the neighborhoods around my school constantly in the spring, summer, and fall hawking this stuff, complete with butter, mayo, and chile powder. I've never tried one though -- I love corn on the cob, but prefer it straight out of the pot or off the grill -- no butter, no salt!
[3] same way. straight up, no chaser.
Every summer I bike out to the ballfields at Red Hook where they sell this from the vans. One van in particular does a splendid job with the corn. Get an orchata with it. Great combo. You'll know the van because it will have one of the longer lines.
[3] And NEVER NO MAYO!