Sour raspberry float with marshmallow creme. Uh, d’okay.

Darren Carroll: Sweet and Meaty. 

Fall is upon us.

I don’t have anything against Mayonnaise but it never occurred to me to put it on a simple tomato sandwich. But that’s how they roll down South so last weekend I gave it a try after picking up some nice, rip tomatoes from a local farmer’s market. And you know what? Southerners know what they’re doing.

Over at Garden & Gun, Jed Portman explains why Duke’s matters. 

David Lebovitz gives pickled strawberry preserves. I’d try it, sure.

Deep. 

Flourishing Foodie gives triple berry crumble on the grill. Why the hell now?

Salted Peanut Caramel Ice Cream Bars.

Yes, please.

[Photo Credit: Nicole Franzen]

My kinda eatin’…

Way out in Brooklyn (those who come from Brooklyn know just what I’m talkin’…)

Thanks to This Isn’t Happiness for hipping me to this food fun.

I know it’s not the weekend. Hell, it’s not even the morning. But still, Grandma Bercher’s Cinnamon Rolls look slammin’.

Food 52 wins again (and so do we).

Food 52 gives Herve This’ Chocolate Mousse.

Sure shot. 

Toot Sweet.

Triple Layer Chocolate Cake with Salted Caramel and Buttercream Frosting. 

Saveur gives Pecan Pie Ice Cream Pie. Wait–what? D’um, okay!

[Photo Credit: Maxime Iatton]

David Lebowitz gives roasted peppers. 

Food 52 learns us how to make cereal milk ice cream.

Beet Ravioli with Poppy Seed Sauce.