Are Montreal bagels the best? This post by Katherine Sehl at Thrillist makes the case that they are. 

Yeah, I know they aren’t really in season yet but you can now find decent tomatoes at your local farmer’s market. So why not think of this summer beauty. Thanks again to Alexandra for the inspiration.

Drop Dead, Yes: Alexandra gives buttermilk blueberry breakfast cake.

The Flourishing Foodie does a classic peach pie. I’m in.

The Kitchn gives peach pie ice cream. Hell, yes.

Food 52 gives grilled peaches. Hell, yes.

Well, sometimes you gotta just go for inspiration, so thank you William.

Peaches are in season.

Smitten Kitchen gives pickled vegetable sandwich slaw. Sign me up.

Holy Sweet Lord. Christina Tosi’s English Muffins and Pickled Strawberry Jam.

Food 52 shows us how to make a Galette.

We’ve been through this before. Many times, in fact. But it’s hard to get enough of a classic.

The dumbass–but delicious-looking–food craze in NYC at this moment? Cronuts. Wait in line for two hours? Nah. But I wouldn’t turn one down it it was offered to me.

[Photo Credit: New York Observer]

Food 52 with 10 cooking projects for Father’s Day.

Oh, heck yeah.

Alexandra makes Rhubarb Jam and Rhubarb Ice Cream.

Over at Manger: so many strawberries, so little time.

Annalise Sandberg makes pizza. Looks tasty.

Alexandra does English Muffins with Strawberry Jam. Course she makes them both from scratch cause that’s how she rolls.

Hungry Ghost gives this springtime Bucatini dish.

The most-talented Andrew Whitney (center) and his crew at Dell’Anima.