Because you can’t get enough of a good thing. Thank you, Noel Barnhurst.

Smitten Kitchen gives us a simple apple tart.

Alexandra gives us Honey-Soy Chicken. Oh, heck yeah.

Nicole Franzen does Carnitas.

Yes, please.

Sometimes–often, really–there’s nothing I crave more than a green salad. Good quality oil and vinegar–occasionally, lemon instead–maldon salt, and I’m a heppy ket.

Photo Via: Sleepless.

Sure, this is out-of-season but hell, you can still find a decent eggplant around. And damn, if this just wouldn’t hit the spot right about now. Alexandra Cooks does Chez Panisse’s Eggplant, caramelized onion and tomato pasta.

Diggum Smack.

Food 52 gives Roberto Santibanez’ classic guacamole.

[Photo Credit: Young and Whatever]

Dark chocolate and almond butter cups from the Sprouted Kitchen. Just in time.

Alexandra’s big apple pancake. Drool.

Not Without Salt gives us the last chocolate chip cookie recipe we’ll ever need.

Alexandra Cooks…can’t get enough of your love, babe…

Temper, temper.

Food 52 wins again (and so do we).

Lunch! Yes, please.

Man, this woman Alexandra is my hero. How’s bout brown butter brownies with sea salt? Hell, yes, please.

David Lebovitz gives us a Chocolate Buckwheat Cake. Why not?

Bouchon Bakery’s Crepe Cake. Seriously.

Yes, Please.

[Photo Credit: Deborah Jones]

Happiness, is…

[Photo Via: Clutter and Chaos]

Alexandra does breadcrumbs. Yes, please.

Alexandra does us right with this Carbonara recipe.  Easy Peasy.

Over at Manger: Roast Sausages with Fennel.