David Lebovitz makes a bacon and radicchio risotto and what time is dinner?

Sour Cream and Cinnamon Crumb Cake. Indeed.

Dig this.

[Image via: The Cotton Ball Conspiracy]

Yes. 

Love. Seriously.

Dayenu, y’all. 

[Photo Credit: Laura Sant]

What’s for dinner? Food 52, of course.

Back for more at I am a Food Blog: Oxtail Pho. 

Blueberry lemon mini-crepe cake? Bring-it-on.

A most serious question: What’s in your NYC care package?

[Photo Credit: Brent Herrig]

Saveur offers a Banh Mi breakdown.

[Photo Via: The Daily Cook]

Yeah, I know we did dumplings recently but this photograph just got me so hungry I had to share. Food 52 wins again–and so do we.

Play ball, y’all. Seriously.

We interrupt our week-long bread posts for this: Lemon Tartlets with Olive Oil. 

More bread. 

Okay, gluten-free not your thing, how about Dan Leader’s 4-Hour Baguette? 

Alexandra gives gluten-free peasant bread.

It’s a spring thing. 

Serious Eats gives 26 Must-Eat Dumplings in NYC. 

Indeed.

Goddamn.