Fall is upon us.

I don’t know from this Dijon mustard but I would like to. 

Good Eats. 

[Photo Credit: Susan C]

Better late than never.

Bacon and Egg Breakfast Ramen.

How to cook perfect rice without a rice cooker.

Panzanella Salad: seriously.

Three cheers for gluten. 

It’s magic. 

Yes, please. 

Eat a peach. Make it crispy. 

Food 52 has compiled some refreshing-looking late summer drinks for us, like this one from The Broken Bread. 

Bottom’s Up.

Trip to Bountiful.

Summer, en Francais. 

Yeah, I know it’s Thursday afternoon. I know it’s hot. But what the hell? It’s always a good time for buttermilk pancakes. 

Fried chicken sandwiches are all the rage these days. I had a delicious one at Allswell, a lovely spot in a tragically hip Brooklyn neighborhood a few weeks back.

Serious Eats shows us how to make ’em at home.

More tomato love.

I don’t have anything against Mayonnaise but it never occurred to me to put it on a simple tomato sandwich. But that’s how they roll down South so last weekend I gave it a try after picking up some nice, rip tomatoes from a local farmer’s market. And you know what? Southerners know what they’re doing.

Over at Garden & Gun, Jed Portman explains why Duke’s matters. 

To Stay or  To Go. 

Interesting…