Man, oh, man, do I ever love these. Serious Eats shows us how to cook Spanish-style Pimientos de Padron.
I’m always trying to get to like radicchio but it never works out. I never turn the corner. Still, I’d try this. Food 52 rocks.
Yeah, it’s Thursday. I know that. Still, Alexandra’s Lemon Ricotta Pancakes look awfully good.
I love tarragon. It reminds me of visiting my grandparents in Belgium when I was a kid.
If you don’t know much about this lovely herb, welp, that’s what Food 52 is here for.