The New York Historical Society drops science on Mr. Pickle.

Serious Eats gives us three ways to grill corn.

[Photograph: J. Kenji Lopez-Alt]

Food 52 gives pasta with cherry tomatoes.

Baked Tofu? What the hell? This sandwich from the Flourishing Foodie looks damn good anyhow.

Gothamist gives the 7 best milkshakes in New York.

Food 52 keeps it simple.

Yeah, I know they aren’t really in season yet but you can now find decent tomatoes at your local farmer’s market. So why not think of this summer beauty. Thanks again to Alexandra for the inspiration.

In season: tasty and good fuh ya.

[Photo Via: fuckyeahealthyeating]

Down in the Texas there’s this soda called Big Red. Tastes like liquid gum. You can get it–and other regional sodas–at Tipsy Parson.

Tasty.

Food 52 gives this appealing-looking cucumber salad.

Drop Dead, Yes: Alexandra gives buttermilk blueberry breakfast cake.

The Flourishing Foodie does a classic peach pie. I’m in.

The Kitchn gives peach pie ice cream. Hell, yes.

A simple peach tart from Alexandra Cooks.

Food 52 gives grilled peaches. Hell, yes.

Well, sometimes you gotta just go for inspiration, so thank you William.

Peaches are in season.

Spoon Fork Bacon gives us Blueberry Slab Pie. Oh, heck yeah.

Savuer’s guide to July 4th. 

Alexandra does Tabbouleh.

From our boy Eric Nusbaum.