Smitten Kitchen gives pickled vegetable sandwich slaw. Sign me up.

Appetite for China gives Kung Pao Bacon: Sure!

Saveur gives us 20 salads, including this Israeli chopped salad.

[Photo Credit: Todd Coleman]

Rest in Peace, Sam Farber.

[Photo Via: Paleo Tumblr]

Holy Sweet Lord. Christina Tosi’s English Muffins and Pickled Strawberry Jam.

Not Without Salt gives Strawberries with Balsamic Vinegar. 

Food 52 shows us how to make a Galette.

Serious Eats gives 17 Greatt Cold Noodles in NYC for hot summer days. 

This salad is crazy nice.

We’ve been through this before. Many times, in fact. But it’s hard to get enough of a classic.

The dumbass–but delicious-looking–food craze in NYC at this moment? Cronuts. Wait in line for two hours? Nah. But I wouldn’t turn one down it it was offered to me.

[Photo Credit: New York Observer]

Food 52 with 10 cooking projects for Father’s Day.

Oh, heck yeah.

Alexandra makes Rhubarb Jam and Rhubarb Ice Cream.

Over at Manger: so many strawberries, so little time.

The Flourishing Foodie gives us Apple Fennel Salad.

Yes, please. Food 52 gives Orechiette with Crispy Salami, Peas and Dandelion Greens.

Food 52 makes a quick sauce.

Just about in season…From the Flourishing Foodie.

Annalise Sandberg makes pizza. Looks tasty.