Because you can’t get enough of a good thing. Thank you, Noel Barnhurst.

Smitten Kitchen gives us a simple apple tart.

Alexandra gives us Honey-Soy Chicken. Oh, heck yeah.

Food 52 offers 11 ways to use Maple Syrup.

Nicole Franzen does Carnitas.

Yes, please.

Sometimes–often, really–there’s nothing I crave more than a green salad. Good quality oil and vinegar–occasionally, lemon instead–maldon salt, and I’m a heppy ket.

Photo Via: Sleepless.

Sure, this is out-of-season but hell, you can still find a decent eggplant around. And damn, if this just wouldn’t hit the spot right about now. Alexandra Cooks does Chez Panisse’s Eggplant, caramelized onion and tomato pasta.

Diggum Smack.

Food 52 gives Roberto Santibanez’ classic guacamole.

[Photo Credit: Young and Whatever]

Food 52 Says: Eat Your Beans.

Food 52 shows us how to make Harissa at home.

The Wife doesn’t like for me to make a fuss on Valentine’s Day. She thinks it’s a lame commercial holiday and hates the idea of me buying her marked-up flowers or expensive Jacques Torres chocolates. However, if I want to get her some budget Russell Stover budget chocolates, she’s cool with that.  She’s a cheap date, what can I say?

Whatever the Wife wants…am I right?

Dark chocolate and almond butter cups from the Sprouted Kitchen. Just in time.

Alexandra’s big apple pancake. Drool.

Food 52 grills dem Brussels Sprouts.

Not Without Salt gives us the last chocolate chip cookie recipe we’ll ever need.

Alexandra Cooks…can’t get enough of your love, babe…

Sprouted Kitchen gives us a Meyer Lemon Loaf.

Temper, temper.

Food 52 wins again (and so do we).

Serious Eats offers us a recipe for dinner.

Clementine. A cherce winter snack.

[Photo Via: The Brunette]