Serious Eats offers a list of 10 Italian cookbooks. I’m glad they included one from Diane Seed.

More basic goodness from David Lebovitz.

Serious Eats does Passover.

[Photo Credit: Olga Massov]

Sometimes, simple is good.

[Photo Credit: A Spoon Full of Sugar]

A Mexican market in Albuquerque.

Spring greens wild and other goodness from the earth over at ever-beautiful Hungry Ghost.

When in Albuquerque…

Saveur gives us many ways to prepare artichokes.

[Photo Credit: Pinch My Salt]

It’s a little early for snap peas but dig this recipe from Smitten Kitchen.

Provide your own punchline here ______.

[Photo Credit: ACFNY]

Check out this excerpt from April Bloomfield’s new book over at Eater.

[Photo Credit: Mega Yummo]

Keep it simple. Seriously.

[Photo Credit: Squire Fox]

Smitten Kitchen gets Springish.

Dig this tasty-looking recipe for lemon, chicken and orzo soup over at the winning site Tartelette.

The Essential Mexico according to good people at Saveur. Dig in.

Oh, baby. The good people at Serious Eats have a monster post up on the Chicago Hot Dog Experience.

Yesterday gave this bit of tasty simplicity from the Queen. I used papperadelle instead of rigatoni cause I had it in the house and it worked just fine.

One of the best parts about visiting my relatives in Belgium when I was a kid was  eating Frites. They were served in a paper cone and were so much better than fries here in the States. These days you can get Belgium-style fried potatoes in New York, like at Pommes Frites in the East Village.

Serious Eats tries all of the dipping sauces.

Hells yeah.

Check out this fun series over at Eater: Bodega Week.

This picture makes me happy…and hungry.

[Photo Credit: Through My Blue Eyes]