Breakfast…

Lunch…

And more (from the Full Moon Bakery)…

(more…)

Mole Poblano. Friend or foe?

Yanks-O’s, Take Two…

Grab a slice, settle in, stay warm and…

Let’s Go Yank-ees!

Dough! Oh My…DOUGH!

DOUGH Donuts: A Far Cry From The Old Fashioned from SkeeterNYC on Vimeo.

Serious Eats offers 30 simple ways to upgrade your ramen noodles.

True, indeed.

Apricot tart from Orangette.

[Picture by Nicole Belle]

The Grilled Cheese Invitational? Are you kidding me? Bred-Butter-Cheese-Victory!

Saveur has the skinny–or the chubby, as it were. Oh, and some nifty recipes for grilled cheese.

David Lebovitz has bacon in Switzerland and it leaves him speechless.

The site is called Food Porn Daily.

Warning: You might never leave the house and yes, you might go blind.

Look what I found, another dope site.

Hmmm, toaster bacon.

Bacon’s a fruit.

And suddenly it is warm in New York, at least for a minute.

Skirts, skirts, where are all the ice cream skirts?

Dem Bones…

The New York Times on oven braised pork ribs.

Yes, please.

[Photo Credit: Michael McElroy]

Slow-cooked pork tacos from Food 52.

Most certainly, “Yes, please.”

The Times recently did a piece on Crazy Legs’ cooking webcast.

 Doity Wahtuh Delights.

[Picture by Bags]

I am fortunate to have a friend like Bags, a guy who likes to wander around with one of his many cameras and shoot the city. Today is dedicated to Bags. Keep ’em coming, Hoss, you make the Banter a richer place.

Let’s start with what a co-worker calls “brehfess.” Doughnut, anyone?

Food and art collide at this sensational blog: scanwiches.com.

The wife eats veggie burgers, I don’t. Why should I when I love the real thing? But that’s just me and for those of you who don’t eat meat, the New York Times has a piece on the best veggie burgers in the city.

Yeah, they can be intimidating, especially for a klutz like me, but it’s hard to imagine life in the kitchen without a mandoline.

Serious Eats talks shakes and Adam Reid.

Thoroughly Modern Milkshakes, y’all.