Al is great. Give us the chocolate cake. 

(The video is out-of-synch but that’s okay, just listen…)

Back to basics. Alexandra makes an apple pie.

Alexandra does breakfast.

Alexandra gives Bulgogi with Cucumber-Apple Pickle.

Oh fuggin’ hell yes.

Alexandra does shells with red pepper and tomato sauce. This is happiness.

Alexandra gives us a shaved zucchini and percorino salad.

Alexandra: Oh, hell yes.

Yeah, I know they aren’t really in season yet but you can now find decent tomatoes at your local farmer’s market. So why not think of this summer beauty. Thanks again to Alexandra for the inspiration.

Drop Dead, Yes: Alexandra gives buttermilk blueberry breakfast cake.

A simple peach tart from Alexandra Cooks.

Alexandra does Tabbouleh.

Alexandra makes Rhubarb Jam and Rhubarb Ice Cream.

Alexandra gives us Rhubarb Buckle. Oh Hell yeah.

Alexandra does English Muffins with Strawberry Jam. Course she makes them both from scratch cause that’s how she rolls.

Okay, you can’t get a good tomato yet but still, I love Alexandra’s simple, most delicious sandwich.

Alexandra gives Lemon Ricotta Pound Cake for Mother’s Day.

Please, baby, baby, please.  Alexandra wins again–and so do we.

Alexandra gives Fingerling Potatoes with Rosemary and Thyme (crispy or not).

“V” is for vinaigrette!

The Goddess Alexandra gives Butternut Squash and Crispy Sage Pizza.

Duh-rool.