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Tag: alexandra cooks
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Taster’s Cherce

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Alexandra gives Bulgogi with Cucumber-Apple Pickle.

Oh fuggin’ hell yes.

Taster’s Cherce

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Alexandra does shells with red pepper and tomato sauce. This is happiness.

Taster’s Cherce

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Alexandra gives us a shaved zucchini and percorino salad.

Taster’s Cherce

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Alexandra: Oh, hell yes.

Taster’s Cherce

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Yeah, I know they aren’t really in season yet but you can now find decent tomatoes at your local farmer’s market. So why not think of this summer beauty. Thanks again to Alexandra for the inspiration.

Taster’s Cherce

Drop Dead, Yes: Alexandra gives buttermilk blueberry breakfast cake.

Taster’s Cherce

A simple peach tart from Alexandra Cooks.

Taster’s Cherce

Alexandra does Tabbouleh.

Taster’s Cherce

Alexandra gives us Rhubarb Buckle. Oh Hell yeah.

Taster’s Cherce

 

Alexandra does English Muffins with Strawberry Jam. Course she makes them both from scratch cause that’s how she rolls.

Taster’s Cherce

Okay, you can’t get a good tomato yet but still, I love Alexandra’s simple, most delicious sandwich.

Taster’s Cherce

Please, baby, baby, please.  Alexandra wins again–and so do we.

Taster’s Cherce

Alexandra gives Fingerling Potatoes with Rosemary and Thyme (crispy or not).

Taster’s Cherce

“V” is for vinaigrette!

Taster’s Cherce

 

The Goddess Alexandra gives Butternut Squash and Crispy Sage Pizza.

Duh-rool.

Taster’s Cherce

Somewhere along the line I lost a taste for roasted peppers. Same with sundried tomatoes and even balsamic vinegar. Well, I didn’t cool on the balsamic for long (I was just tired of it being overused) while I’ve never regained a desire to eat sundried tomatoes. But roasted peppers really are delicious and it was the long break away from them that made me realize how much I enjoy them.

Who better than the Goddess Alexandra to bring it all back home?

Taster’s Cherce

Alexandra gives us Honey-Soy Chicken. Oh, heck yeah.

Taster’s Cherce

Sure, this is out-of-season but hell, you can still find a decent eggplant around. And damn, if this just wouldn’t hit the spot right about now. Alexandra Cooks does Chez Panisse’s Eggplant, caramelized onion and tomato pasta.

Diggum Smack.

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