Veeeeerry Serious (like a Peek Frean).

Crispy Kung Pao Tofu. Seriously.

Lemon and chocolate. Sure thing.

Seriously easy soup.

Serious Eats rates the best baguettes in town.

Pumpkin Pie Rugelach? Sure, why not?

Serious Eats shows us how Tabasco sauce is made. 

Apple Cider Doughnuts. Seriously. 

This is dope: The Serious Eats Guide to Ramen Styles.

Looks like a place worth visiting. 

Serious East tells us all about fish sauce. 

[Photo Credit: Paul Hillier]

Serious Eats gives 17 Greatt Cold Noodles in NYC for hot summer days. 

Serious Eats gives: Spring Salad of Asparagus, Ramps, Snap Peas, and Peas, with Poached Egg and Lemon Zest Vinaigrette.

[Photo Credit: J. Kenji Lopez-Alt]

Serious Eats has a matzoh taste-test. Oymen.

Seriously, I’d try this.

[Photo Credit: Jennifer Olvera]

Serious Eats offers us a recipe for dinner.

Pasta Alla Norma from Serious Eats.

Continuing yesterday’s theme, Serious Eats offers a guide to 20 tasty Chinese restaurants (with a movie theater nearby).

[Photo Via: The Girl Who Ate Everything]

Serious Eats with a cool holiday gift idea.

Over at Serious Eats, Dorie Greenspan takes a tour of the Essex Street Market. I’ve been meaning to get down there. Must do that, man.