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Tag: smitten kitchen
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Taster’s Cherce

Oh, come on, now.

For you fellow Fat Fuckapotamus’ out there, Smitten Kitchen offers a recipe that looks worth trying out.

Taster’s Cherce

It’s a little early for snap peas but dig this recipe from Smitten Kitchen.

Taster’s Cherce

Smitten Kitchen gets Springish.

Taster’s Cherce

Yeah and I know it’s not the season but still these pickled garlicky red peppers over at Smitten Kitchen look great.

Taster’s Cherce

Smitten Kitchen gives Viennese cucumber salad.

Taster’s Cherce

Happiness is:

Word to Smitten Kitchen.

Taster’s Cherce

I’m forever messing up pears. I just can’t get a handle on them. So many different varieties and consistencies. I like them raw and I liked them cooked but it’s going to be awhile before I figure out how to cook them properly. Hell, I can’t seem to buy the right ones to eat just like that.

That said, this looks tasty. I like the idea of the vanilla.

Long live Smitten Kitchen.

Taster’s Cherce

Smitten Kitchen does zucchini bread.

Taster’s Cherce

Fresh direct from the Goddess at Smitten Kitchen: Apple Pie cookies.

Dag, where have you been my whole life?

Taster’s Cherce

Yeah, I know it’s only Tuesday but dig these apple pancakes over at Smitten Kitchen.

Taster’s Cherce

Why not? I’d try it. Thank you, Smitten Kitchen.

Taster’s Cherce

Smitten Kitchen rules: simplicity wins again.

I’m a have to try this one.

Taster’s Cherce

Smitten Kitchen offers up another sure shot: tomato salad withe crushed croutons.

Taster’s Cherce

Sure, why the hell not?

Because Smitten Kitchen’s got it going on.

Taster’s Cherce

Smitten Kitchen, again and again.

Taster's Cherce

Smitten Kitchen gives us sweet cherry pie.

Yes, please.

Taster's Cherce

The Goddess at Smitten Kitchen does skirt steak.

Ah, for a small deck with a grill…sigh.

Taster's Cherce

Pass the peas pasta (like they used to say).

Smitten Kitchen wins, and so do we.

Taster's Cherce

Yes, please.

Smitten Kitchen wins again.

Taster's Cherce

Simplicity Rules. Oh, hell yes it does. Smitten Kitchen wins again (and so do we).

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