Lime on my mind.
The Sprouted Kitchen gives us: pasilla chile and lime cabbage slaw.
Because of all the screwy weather this year, which has been dreadful for farmers, peaches have arrived earlier than excpected.
Dig this recipe for Peach and Creme Fraiche Pie over at Smitten Kitchen.
[Photo Credit: Annuus Naa]
Oh, come on, now.
For you fellow Fat Fuckapotamus’ out there, Smitten Kitchen offers a recipe that looks worth trying out.
Yeah and I know it’s not the season but still these pickled garlicky red peppers over at Smitten Kitchen look great.
I’m forever messing up pears. I just can’t get a handle on them. So many different varieties and consistencies. I like them raw and I liked them cooked but it’s going to be awhile before I figure out how to cook them properly. Hell, I can’t seem to buy the right ones to eat just like that.
That said, this looks tasty. I like the idea of the vanilla.
Long live Smitten Kitchen.
Fresh direct from the Goddess at Smitten Kitchen: Apple Pie cookies.
Dag, where have you been my whole life?
Yeah, I know it’s only Tuesday but dig these apple pancakes over at Smitten Kitchen.