"A New York Treasure" --Village Voice
Tag: smitten kitchen
Older posts            Newer posts

Taster’s Cherce

I’m forever messing up pears. I just can’t get a handle on them. So many different varieties and consistencies. I like them raw and I liked them cooked but it’s going to be awhile before I figure out how to cook them properly. Hell, I can’t seem to buy the right ones to eat just like that.

That said, this looks tasty. I like the idea of the vanilla.

Long live Smitten Kitchen.

Taster’s Cherce

Smitten Kitchen does zucchini bread.

Taster’s Cherce

Fresh direct from the Goddess at Smitten Kitchen: Apple Pie cookies.

Dag, where have you been my whole life?

Taster’s Cherce

Yeah, I know it’s only Tuesday but dig these apple pancakes over at Smitten Kitchen.

Taster’s Cherce

Why not? I’d try it. Thank you, Smitten Kitchen.

Taster’s Cherce

Smitten Kitchen rules: simplicity wins again.

I’m a have to try this one.

Taster’s Cherce

Smitten Kitchen offers up another sure shot: tomato salad withe crushed croutons.

Taster’s Cherce

Sure, why the hell not?

Because Smitten Kitchen’s got it going on.

Taster’s Cherce

Smitten Kitchen, again and again.

Taster's Cherce

Smitten Kitchen gives us sweet cherry pie.

Yes, please.

Taster's Cherce

The Goddess at Smitten Kitchen does skirt steak.

Ah, for a small deck with a grill…sigh.

Taster's Cherce

Pass the peas pasta (like they used to say).

Smitten Kitchen wins, and so do we.

Taster's Cherce

Yes, please.

Smitten Kitchen wins again.

Taster's Cherce

Simplicity Rules. Oh, hell yes it does. Smitten Kitchen wins again (and so do we).

Taster's Cherce

Smitten Kitchen, I love you.

 

Taster's Cherce

southwestern pulled brisket

All praise due to the goddess of Smitten Kitchen for giving us Southwestern pulled brisket.

 

Taster's Cherce

Smitten Kitchen does strawberry rhubarb crumble.

 

I’m so down.

Taster's Cherce

Since Deb Perelman’s Smitten Kitchen is all that and then some why don’t we stick around.

Check this one out–pickled sugar snap peas

 

Taster's Cherce

Simply pleasures are the best.

Like tomato sauce with butter and onion, adapted by the incredible food blog Smiten Kitchen from the Goddess Marcella Hazan.

Older posts            Newer posts
feed Share on Facebook Share on Twitter Share via email
"This ain't football. We do this every day."
--Earl Weaver