"A New York Treasure" --Village Voice
Category: Arts and Culture

It’s No Capital Crime

Ted Conover had a piece in the Times Magazine last week about a snitch. It was the latest impressive piece of work from Conover who has produced good articles for a long time.

A bunch of those stories can be found at Conover’s website, including this one: an appreciation of Dance With the Devil: The Rolling Stones & Their Times, by Stanley Booth:

He is strongest when writing about the music — the history of it, the business of it, and the experience of it. Booth’s believer’s passion results in all sorts of luminous insights into the enterprise: “The Stones’s show was not a concert but a ritual; their songs . . . were acts of violence, brief and incandescent.” And later, “Making love and death into songs was exactly the Stones’s business.” Booth tells a story in which “Each night we went someplace new and strange and yet similar to the place before, to hear the same men play the same songs to kids who all looked the same, and yet each night it was different, each night told us more.” He suggests that “In the sixties we believed in a myth — that music had the power to change people’s lives. Today people believe in a myth — that music is just entertainment.” He writes about what it was like backstage and what it was like in the audience, what it felt like when things really clicked and what it was like when they did not.

The backstage view is, of course, the main draw to a book like this, and Booth offers anecdotes intriguing, disgusting, and amusing. He writes about a comely woman in the studio audience during the taping of the The Ed Sullivan Show who does not succeed in getting taken advantage of: a minion picks a “big blond in buckskin” to visit the boys backstage instead. Booth writes of leaving the studio with a friend, “the pretty little girl in the brown outfit ahead of us, smiling, lucky to be left with her dreams.” He reports on how, a couple of days after a recording session, the Stones “made more money than they had ever made in one day by recording a television commercial for Rice Krispies . . . .” In one particularly delightful scene, Booth describes Jagger on his hotel bed after a concert, exhausted, eating Chinese food, and taking flack from others for his smelly socks:

Mick drew his feet up under him . . . and began talking to me about the future, where to live, what to do . . . . “I’ve got to find a place to live, got to think about the future, because obviously I can’t do this forever.” He rolled his eyes. “I mean, we’re so old —we’ve been going on for eight years and we can’t go on for another eight. I mean, if you can you will do, but I just can’t, I mean we’re so old — Bill’s thirty-three.”

 

Taster’s Cherce

Over at Food and Wine, Anthony Bourdain and Eric Ripert break it down…like this:

Fancy Chefs Making Burgers

AB: I understand this trend. It’s dismaying, but I completely understand the impulse. What chef wants to die broke? And let’s face it: Burgers are good. But it is definitely a little dismaying, any time you see really great chefs cooking below their abilities by putting out a burger.

ER: A burger is part of the menu at our Westend Bistro in Washington, DC. Our burger was actually inspired by McDonald’s—except for the quality of the meat, of course. A McDonald’s bun is perfect. You put it in your hands; it’s not too big, it’s not too tall. The ratios, the slice of tomato—for some reason, it’s all perfect. The pickles are perfect. The shredded salad, it’s not too much, not too little. When we did our burger, for us, it was a very interesting research project. We looked at companies like McDonald’s and Burger King and thought, What is great in their approach? And how can we make it great with the meat that we have, which is, obviously, of different quality?

[Photo Via:  Gourmet]

Through the Park, Bitterman (You Know How I Love the Park)

Nice review in the Times today of “Central Park: An Anthology,” a collection of essays about our cherished park (edited by Andrew Blauner).

It’s a book worth having.

Here’s Buzz Bissinger’s piece, reprinted over at Slate.

[Photo Credit: Nataliemarie]

Million Dollar Movie

A new DVD set of “The Gold Rush” has just been released. It includes a 1942 sound cut of the movie. Cool.

[Photo Credit: Sid Avery]

Morning Art

[Paintings by Eric Zener]

Beat of the Day

I know you got soul…


[Photo by Saul Leiter]

Afternoon Art

What else?

“American Flag,” By Jasper Johns (1954-55)

Taster’s Cherce

Our man Ted Berg brings it in the latest edition of “The Sandwich Show”:

Beat of the Day

Happy Birfday.

Taster’s Cherce

Serious Eats offers 57 receipes for your Fourth of July Party.

[Photo Credit: J. Kenji Lopez-Alt and Josh Bousel]

Morning Art

“McSorley’s Bar,” By John Sloan (1912)

Ringside

There’s a major George Bellows retrospective at the National Gallery in Washington D.C. through early October.

Might be worth a road trip.

Beat of the Day

Take it easy, baby. Cal’s here to make everything groovy.

[Photo Credit: Schone Seele]

Morning Art

“Interior with a Book,” By Richard Diebenkorn (1959)

Taster’s Cherce

I’ve talked about Bucatini All’Amatriciana many times before. It’s my go-to meal, a signature dish in Rome (or just outside of Rome). It’s simple: bacon (or, in Rome, Guanciale), onions, hot pepper flakes, olive oil and tomatoes. Served with bucatini, the long pasta with a hole in the middle.

There are many variations on this theme and just as many arguments about the proper way to make the dish. Marcella Hazen doesn’t use olive oil, she uses butter and vegetable oil. Some people add garlic. Lydia Bastianich cooks the onions in pasta water first and once they are softened she adds the oil. Everyone is convinced their way is the correct way.

Anyhow, here are two more versions to fool around with.

One, from a Portland Chef named Rachel Grossman (via Saveur). It is certainly more involved than the traditional method, has far more ingredients. Curious to give it a try to see why she goes in that direction.

And here’s another–which I’ve tried and recommend–from New York chef (co-owner of Dell’Anima and L’Artusi) Gabe Thompson.

[Photo Credit: Todd Coleman]

Don’t Look Back

 

Adapted from his foreword to a new Modern Library Edition, here’s John Jeremiah Sullivan on William Faulkner’s masterpiece, “Absalom, Absalom!”:

A poll of well over a hundred writers and critics, taken a few years back by Oxford American magazine, named William Faulkner’s “Absalom, Absalom!” the “greatest Southern novel ever written,” by a decisive margin — and the poll was conducted while looking back on a century in which a disproportionate number of the best American books were Southern — so to say that this novel requires no introduction is just to speak plainly.

Of course, it’s the kind of book a person would put first in a poll like that. You can feel reasonably confident, in voting for it, that nobody quite fathoms it enough to question its achievement. Self-consciously ambitious and structurally complex (unintelligible, a subset of not unsophisticated readers has always maintained), “Absalom, Absalom!” partakes of what the critic Irving Howe called “a fearful impressiveness,” the sort that “comes when a writer has driven his vision to an extreme.” It may represent the closest American literature came to producing an analog for “Ulysses,” which influenced it deeply — each in its way is a provincial Modernist novel about a young man trying to awaken from history — and like “Ulysses,” it lives as a book more praised than read, or more esteemed than enjoyed.

But good writers don’t look for impressedness in their readers — it’s at best another layer of distortion — and “greatness” can leave a book isolated in much the way it can a human being. (Surely a reason so many have turned away from “Ulysses” over the last near-hundred years is that they can’t read it without a suffocating sense of each word’s cultural importance and their duty to respond, a shame in that case, given how often Joyce was trying to be amusing.) A good writer wants from us — or has no right to ask more than — intelligence, good faith and time. A legitimate question to ask is, What happens with “Absalom, Absalom!” if we set aside its laurels and apply those things instead? What has Faulkner left us?

I have never read the book, though I’ve started it a few times and have read four other novels by Faulkner. This article has me curious to try again.

[Painting by Steven Sullivan]

Beat of the Day

 

Diggum, smack.

[Photo Credit: Marco Pandullo]

Taster’s Cherce

 

Oh, man, this place looks tasty, never mind the trek to Brooklyn.

[Photo Credit: 3000 miles ’til dinner]

 

I Hope I’m an Actor…

Happy belated birthday to Mel Brooks who turned 86 yesterday. To celebrate please enjoy the following:

Mel Brooks at his Best

You’re welcome. (Yeah, I know it’s printed backwards–Hebraic, don’tcha know?–and sideways: Tilt your head dammit, tilt your head.)

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"This ain't football. We do this every day."
--Earl Weaver