Mustard, ketchup, relish, onions, kraut, chili…how do you like your dog? I’ve tried the Chicago-style dogs and think they’re great.

Usually, though, I’ll just go with mustard, though I can also do relish or, if I’m feeling particularly brave, onions. Ketchup, never. But The Wife always puts ketchup (and mustard) on hers, so go figure.

Get healthy, bitches.

Yum fun via Ghost in the Machine.

From Spoon Fork Bacon comes this goodness: free form potatoes au gratin.

Food 52 gives asparagus with pancetta.

Saveur gives a mess o Parsley recipes.

Serious Eats has a matzoh taste-test. Oymen.

Joan Nathan’s matzoh ball soup. Food 52, Amen.

With just a little bit of salt, please.

More tastiness from Nicole Franzen: Papparedelle Scarpariello.

The Goddess Alexandra gives Butternut Squash and Crispy Sage Pizza.

Duh-rool.

Saveur goes behind the scenes at the Doughnut Plant.

[Photo Credit: Yelp]

From Nicole Franzen: Gnocchi with Wild Mushrooms.

Yeah, this looks worth trying.

Seriously, I’d try this.

[Photo Credit: Jennifer Olvera]

Food 52 gives Chamomile Lemon Cupcakes with Honey Buttercream Frosting. Why the hell not?

SFTS gives Spaghetti with Cauliflower.

We can’t get enough of a good thing around here so why not jern the Carbonara Party over at Food 52?

Spoon Fork Bacon gives Grilled Fennel Tarts.

Somewhere along the line I lost a taste for roasted peppers. Same with sundried tomatoes and even balsamic vinegar. Well, I didn’t cool on the balsamic for long (I was just tired of it being overused) while I’ve never regained a desire to eat sundried tomatoes. But roasted peppers really are delicious and it was the long break away from them that made me realize how much I enjoy them.

Who better than the Goddess Alexandra to bring it all back home?