Food 52 helps us get along.

Chicken soup, y’all.

[Photo Via: The Kitchn]

Over at Food 52, dig into this:  Cardamom Honey Caramel Apples and Pears from Ashley Rodriguez.

Sure. I’m down for this. Smitten Kitchen wins again. And so do we.

Ginger fried rice by Jeans-Georges via Food 52. Indeed.

I haven’t had a bagel in a minute but every once in a while I really get a craving for one. Know what I mean?

I like mine with butter, plain or a sesame, though I could get nuts and do onion or one of them crazy “everything” bagels. Sometimes with a few slices of tomato.

How do you like ’em?

[Photo Credit: Russ and Daughters]

The best apple? Food 52 has the skinny.

Moroccan Carrots from Food 52’s indispensable blog.

David Lebovitz gives us a plum tart.

Food 52: How to peel an apple.

Tasty-looking minestrone from Food 52.

Out in New Mexico…

it’s harvest time for chilies.

I’ve never been out there at this time of year but the air is filled with that roasting smell.

Man, sounds heavenly, doesn’t it?

From Whole Foods, via Food 52, here’s how to roast garlic.

Last gasp of summer. Dig in to this orecchiette recipe over at the Lemon Fire Brigade.

From Serious Eats, dig into this NYC Doughnut Map.

[Photo Credit: James Boo/The Eaten Path]

Canadian Living gives us Roasted Smashed Potatoes.

Steak au Poivre from The Dog’s Breakfast.

Smitten Kitchen gives us spaghetti with broccoli cream pesto. Sure, why the hell not?

Food 52 reminds us how to keep all our fingers intact for root vegetable season.

[Photo Credit: Tasteinspired’s blog]

Serious Eats gives us the best carrot cakes in town.

[Photo Credit: A Spoon Full of Sugar]