Alexandra makes a Lemon-Ricotta Cheesecake (dig what she uses for the crust).
David Lebovitz makes a bacon and radicchio risotto and what time is dinner?
Yeah, I know we did dumplings recently but this photograph just got me so hungry I had to share. Food 52 wins again–and so do we.
Head crack, head crack: you smoked up that stack, in a minute you were back.
From Garden & Gun: Krispy Kreme Brulee. Good Lord.
Food 52′s blog is the gift that keeps giving, man.
How about 14 pies for Pi Day (whatever the hell that is).