Food 52 gives a Thai-twist on chicken noodle soup.
Mi Quang: Seriously.
[Photo Credit: Brian Oh]
The Clever Carrot gives sourdough noir.
Saveur gives Pecan Pie Ice Cream Pie. Wait–what? D’um, okay!
[Photo Credit: Maxime Iatton]
Alexandra gives roasted acorn squash with maple butter.
Food 52 gives coffee-crusted barbecue beef ribs.
Sounds odd, but I’d try ‘em. Why the hell not?
David Lebowitz gives roasted peppers.
Food 52 learns us how to make cereal milk ice cream.
Alexandra gives the crispiest oven fries.
From three little halves.
Beet Ravioli with Poppy Seed Sauce.
When it comes to daily food craving there isn’t usually anything I want more than a salad.
Food 52 shows us how to make a nice leafy one without a recipe.
On a healthy note…
Spaghetti with oven roasted tomatoes and caramelized fennel.
Back to school special: PB & J ice cream sandwiches.
Saveur gives Peach Melba Pie.
[Photo Credit: Todd Coleman]
Summer Pasta with tomato water, basil, and garlic. Oh, yes.
Grace’s spicy peach jam. Mmmm.
Food 52 gives 5 tips on how to make a better BLT.
Old-School Banter Scroll
LHP Chris Capuano (2-4, 4.67)
RHP Steven Wright (0-0, 3.38)
7:10 p.m., MY9
RHP Masahiro Tanaka (13-4, 2.47)
RHP Joe Kelly (3-2, 4.00)
1:05 p.m., FOX
RHP Michael Pineda (4-5, 1.93)
RHP Clay Buchholz (8-10, 5.31)
1:35 p.m., YES Network and TBS
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