Sage roasted cauliflower and chickpea pasta.
This oxtail stew is no joke.
[Photo Credit: M. Sylvia Smith]
Orecchiette with roasted butternut squash, kale and caramelized red onion.
In a pickle…
Michael Ruhlman’s Rosemary-Brined, Buttermilk Fried Chicken.
How to Make Banh Mi Rolls…
Triple Layer Chocolate Cake with Salted Caramel and Buttercream Frosting.
Food 52 gives a Thai-twist on chicken noodle soup.
Mi Quang: Seriously.
[Photo Credit: Brian Oh]
The Clever Carrot gives sourdough noir.
Saveur gives Pecan Pie Ice Cream Pie. Wait–what? D’um, okay!
[Photo Credit: Maxime Iatton]
Alexandra gives roasted acorn squash with maple butter.
Food 52 gives coffee-crusted barbecue beef ribs.
Sounds odd, but I’d try ‘em. Why the hell not?
David Lebowitz gives roasted peppers.
Food 52 learns us how to make cereal milk ice cream.
Alexandra gives the crispiest oven fries.
From three little halves.
Beet Ravioli with Poppy Seed Sauce.
Old-School Banter Scroll
LHP Chris Capuano (2-4, 4.67)
RHP Steven Wright (0-0, 3.38)
7:10 p.m., MY9
RHP Masahiro Tanaka (13-4, 2.47)
RHP Joe Kelly (3-2, 4.00)
1:05 p.m., FOX
RHP Michael Pineda (4-5, 1.93)
RHP Clay Buchholz (8-10, 5.31)
1:35 p.m., YES Network and TBS
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