Yeah, I know it’s Thursday afternoon. I know it’s hot. But what the hell? It’s always a good time for buttermilk pancakes.
I don’t have anything against Mayonnaise but it never occurred to me to put it on a simple tomato sandwich. But that’s how they roll down South so last weekend I gave it a try after picking up some nice, rip tomatoes from a local farmer’s market. And you know what? Southerners know what they’re doing.
Over at Garden & Gun, Jed Portman explains why Duke’s matters.
David Lebovitz gives pickled strawberry preserves. I’d try it, sure.
Flourishing Foodie gives triple berry crumble on the grill. Why the hell now?